Job Description

Responsibilities:

• The Banquet Houseperson is responsible for the set-up, refresh, tear down and maintenance of all meeting and event spaces
• Ensures the correct and timely set up of all Banquet Event Order functions
• Maintains the highest standards of cleanliness and sanitation throughout the banquet function space and storage areas to include the carpet, walls, walks, doors, windows, etc.
• Ensures that all banquet areas are maintained in a clean, organized, and safe condition. Vacuums, sweeps, mops, polishes, and wipes areas clean before during and after events.
• Breakdown after the completion of functions and ensures that all equipment and supplies are stored properly
• Transport and store tables, chairs, and other equipment
• The ability to multitask and prioritize departmental functions to meet deadlines
• Abide by all resort policies and safety rules
• This role requires operating a golf cart as well as a manual work truck
• This position has varying shifts including late nights, early mornings and weekends
• Perform other duties as requested by management

Key Responsibilities:

• Setup & Breakdown: Arrange tables, chairs, linens, decorations, and equipment based on event diagrams and client requests.
• Maintenance & Cleanliness: Ensure banquet spaces are tidy and reset after events; assist in deep cleaning as needed.
• Logistics Support: Transport supplies, furniture, and equipment between storage areas and event spaces.
• Collaboration: Work closely with banquet servers, captains, and event planners to ensure smooth operations.
• Inventory Management: Monitor and restock banquet supplies, such as linens, glassware, and décor.

Qualifications:

• In compliance with California laws, Responsible Beverage Service and Food Handlers Certification are required
• One to two years related experience; or equivalent combination of training and experience
• Excellent written and verbal communication skills and organizational skills required
• Strong interpersonal and problem-solving abilities
• Requires the ability to read write and speak the English language
• Knowledge of and ability to adhere to safety and security procedures; reports potentially unsafe conditions; uses equipment and materials properly
• Must be able to set up and break down equipment
• Must be able to stand during entire shift
• Must be able to work in an outdoor environment with varying temperatures
• This role requires physical stamina, attention to detail, and strong teamwork skills, as Banquets Housepersons are crucial to the behind-the-scenes success of events.

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