Job Description

Chef Matt Baker, owner and executive chef of  Lucille’s , is  seeking professional, skilled  bartenders   who deliver world-class service with energy, precision, and flair. At this modern, upscale steakhouse, where premium cuts, polished service, and genuine hospitality come together,  you’ll join a growing restaurant group and work alongside one of the city’s most respected culinary and hospitality leaders to craft memorable experiences for every guest.  

What We Are Looking For  

We want someone who thrives in a fast-paced, upscale environment and takes pride in crafting exceptional cocktails and beverage experiences. You should have experience in a high-volume, full-service bar, ideally in fine dining or premium steakhouse settings. Strong knowledge of spirits, wine, beer, and cocktail techniques is essential, along with the ability to provide polished, attentive service while creating a welcoming and engaging atmosphere for guests.  

The ideal candidate is also responsible for taking orders and serving guests at high tops and bar tables, ensuring a complete, elevated experience throughout the bar area.  

What We Offer  

We provide competitive wages, tip opportunities, health benefits, and advancement opportunities within  101 Hospitality Group .   You’ll   join a collaborative, high-energy team that values professionalism, creativity, and elevated hospitality.  

Position Summary  

Bartenders   at Lucille’s  are responsible for   crafting cocktails, serving wine and beer, and delivering exceptional beverage service while   maintaining   a polished, welcoming environment. You will collaborate closely  with the   Bar Manager   and Bar Team,   to ensure a seamless and elevated guest experience.  

Essential Duties & Responsibilities  

• Prepare and serve cocktails, wine, beer, and non-alcoholic beverages with accuracy, consistency, and speed.  

• Greet and engage with guests, providing recommendations and ensuring a personalized, memorable experience.  

• Maintain complete knowledge of the beverage program, including seasonal cocktails, wine lists, spirits, and beer selections.  

• P erform daily stock   checks and   assist   with ordering to   maintain   bar operations.  

• Ensure the bar is clean, organized, and fully stocked at all times, including glassware, garnishes, and supplies.  

• Follow all safety, sanitation, and operational standards, including responsible alcohol service.  

• Upsell cocktails, wine, and other beverages in a polished, consultative manner.  

• Handle guest questions or concerns promptly and professionally, maintaining the highest level of hospitality.  

• Assist   with training and mentoring junior bar staff, modeling professionalism, efficiency, and attention to detail.  

Qualifications  

• Previous   bartending experience in fine dining, upscale, or high-volume restaurant/bar environments.  

• Strong knowledge of spirits, wine, beer, and cocktail techniques.  

• Excellent communication and interpersonal skills with a guest-focused mindset.  

• Ability to multitask, remain calm under pressure, and   maintain   a polished, professional presence.  

• Must be able to stand/walk for extended periods,   lift up   to 40  lbs. , and perform repetitive motions.  

• Availability to work nights, weekends, and holidays.  

Join  101 Hospitality Group   and become part of a team committed to excellence, authenticity, and elevated dining. Your skill, creativity, and hospitality will help us continue delivering the refined, memorable experience Lucille’s is known for.  

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