Job Description

Join Our Team!

We are seeking a highly skilled and experienced Meat Cutter to join our team. The ideal candidate will possess a strong understanding of meat fabrication, cutting techniques, and food safety standards. You will be responsible for providing our customers with high-quality cuts of meat, ensuring accurate portioning, and maintaining a clean and organized work environment.

Min | USD $20.16/Hr.

25% of Range | USD $22.68/Hr.

Max | USD $30.24/Hr.

Responsibilities:

• Cut and fabricate various meat products (beef, pork, poultry, etc.) to customer specifications and company standards.
• Trim fat and bone from meat cuts, ensuring optimal presentation and yield.
• Grind meats for ground beef, sausage, and other products.
• Slice deli meats and cheeses accurately and efficiently.
• Prepare specialty cuts and custom orders as requested by customers.
• Weigh, wrap, and label meat products for display and sale.
• Portion meat to meet customer and inventory needs.
• Debone various cuts of meat.
• Tie roasts and other specialty cuts.
• Operate meat cutting equipment, including saws, grinders, and slicers, safely and efficiently.
• Sharpen and maintain knives and other cutting tools.
• Stock meat cases and displays, ensuring attractive and organized presentation.
• Rotate meat products to maintain freshness and minimize waste.
• Adhere to all food safety and sanitation regulations.
• Clean and sanitize work areas and equipment regularly.
• Assist customers with meat selection and provide cooking advice.
• Communicate effectively with customers and team members.
• Collaborate with other team members to ensure efficient operation.
• Respond to customer inquiries and resolve any issues promptly.
• Manage inventory control and order meat products as needed.
• Assess meat quality and freshness.
• Follow standard recipes and cutting specifications.
• Identify different cuts of meat and their characteristics.
• Understand meat grading and quality standards.
• Apply knowledge of meat cutting techniques.
• Maintain knowledge of food safety and sanitation regulations.
• Advise customers on cooking methods.

 
Qualifications:

• Proven experience as a Meat Cutter.
• Strong knowledge of meat cutting techniques and fabrication.
• Ability to operate meat cutting equipment safely and efficiently.
• Excellent knowledge of food safety and sanitation practices.
• Strong customer service and communication skills.
• Ability to work in a fast-paced environment.

Benefits:

To Apply:
Key Considerations:

• Tailor it: Adjust the responsibilities and qualifications to match the specific needs of your business.
• Location: Be certain to include the location of the job.
• Company Culture: Infuse the posting with your company's culture and values.
• Keywords: Use relevant keywords to ensure your job posting is easily found by candidates.
• Compensation: Consider including salary information or a salary range.
• Equal Opportunity: Include an equal opportunity employer statement. 

Job Tags

Full time,

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