Multi-unit and luxury hotel experienced Director of Food & Beverage – Hawaii Islands
We are seeking an experienced and dynamic Director of Food & Beverage to lead and manage the F&B operations across premier luxury hotel properties in Hawaii. This multi-unit leadership role demands a seasoned professional with a strong background in super luxury Food & Beverage, a proven ability to lead large teams, and a strategic vision to elevate culinary and service standards across all outlets. We need a “Foodie” who understands the culture in Hawaii. Someone who can relate to the people and make things go.
The ideal candidate is a hands-on, results-driven leader who thrives in a high-volume, luxury environment and is passionate about delivering exceptional guest experiences rooted in the unique culture and hospitality of Hawaii. Candidate must be a hands-on creator of new concepts who can work with the culture of the team to get things done. A foodie with good administrative skills would be part of the job description. You are also looking for someone who has worked not only with big brands, but also independent hotels.
Key Responsibilities:
Qualifications:
To Apply:
Please submit your resume and a cover letter detailing your relevant experience and vision for luxury F&B leadership in Hawaii.
Best regards,
Stephen J. Renard
President
Renard International Hospitality Search Consultants
Recipient of the 31st Annual Pinnacle Awards: "Hotelier Magazine, 2019 Supplier of the Year"
"We use our reputation to help build yours. Celebrating over five decades of Excellence - since 1970"
121 Richmond Street West, Suite 601
Toronto, ON. Canada, M5H 2K1
Tel: (1) 416 364 8325 ext. 228 Fax: (1) 416 364 4924
Email: steve@renardinternational.com
Websites:
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