Multi-unit and luxury hotel experienced Director of Food & Beverage - Hawaii Islands Job at Renard International Hospitality Search Consultants, Los Angeles, CA

WHFvZDNaajY0MVBtWmp0QVZXY0Z3b2lOemc9PQ==
  • Renard International Hospitality Search Consultants
  • Los Angeles, CA

Job Description

Multi-unit and luxury hotel experienced Director of Food & Beverage – Hawaii Islands

We are seeking an experienced and dynamic Director of Food & Beverage to lead and manage the F&B operations across premier luxury hotel properties in Hawaii. This multi-unit leadership role demands a seasoned professional with a strong background in super luxury Food & Beverage, a proven ability to lead large teams, and a strategic vision to elevate culinary and service standards across all outlets. We need a “Foodie” who understands the culture in Hawaii. Someone who can relate to the people and make things go.

The ideal candidate is a hands-on, results-driven leader who thrives in a high-volume, luxury environment and is passionate about delivering exceptional guest experiences rooted in the unique culture and hospitality of Hawaii. Candidate must be a hands-on creator of new concepts who can work with the culture of the team to get things done. A foodie with good administrative skills would be part of the job description. You are also looking for someone who has worked not only with big brands, but also independent hotels.

Key Responsibilities:

  • Provide strategic direction and operational leadership across all F&B outlets, in-room dining, banquets, and catering at both properties.
  • Oversee and mentor a diverse team of managers, chefs, and service professionals to ensure seamless service, innovation, and excellence.
  • Collaborate closely with Executive Chefs and culinary teams to develop distinctive, seasonal menus that highlight local ingredients and cultural influences.
  • Drive financial performance by managing budgets, controlling costs, and maximizing revenue opportunities across outlets.
  • Implement and uphold brand standards and luxury service expectations in alignment with the properties' identity and guest demographic.
  • Lead F&B initiatives related to guest satisfaction, employee engagement, sustainability, and quality assurance.
  • Ensure compliance with all health, safety, and sanitation regulations, as well as local and federal licensing requirements.
  • Foster cross-property synergy to maintain consistency while allowing for property-specific personalization and flair.
  • Analyze guest feedback and market trends to continuously enhance offerings and anticipate future demands.

Qualifications:

  • Minimum of 10 years of progressive leadership experience in food and beverage within luxury hotels or resorts, including at least 5 years in a multi-outlet or multi-property leadership role.
  • Demonstrated success in overseeing complex F&B operations including fine dining, casual dining, banquets, and bar/lounge services.
  • Strong financial acumen and experience in budget planning, P&L oversight, and labor management.
  • Deep understanding of luxury service standards and ability to inspire teams to exceed guest expectations.
  • Exceptional interpersonal, leadership, and communication skills.
  • Culinary passion and operational expertise with a deep appreciation for Hawaiian culture and local sourcing.
  • Degree in Hospitality Management, Culinary Arts, or a related field preferred.

To Apply:

Please submit your resume and a cover letter detailing your relevant experience and vision for luxury F&B leadership in Hawaii.

Best regards,

Stephen J. Renard

President

Renard International Hospitality Search Consultants

Recipient of the 31st Annual Pinnacle Awards: "Hotelier Magazine, 2019 Supplier of the Year"

"We use our reputation to help build yours. Celebrating over five decades of Excellence - since 1970"

121 Richmond Street West, Suite 601

Toronto, ON. Canada, M5H 2K1

Tel: (1) 416 364 8325 ext. 228 Fax: (1) 416 364 4924

Email: steve@renardinternational.com

Websites:

Job Tags

Casual work, Local area,

Similar Jobs

Perkins Management Services Company

Fuddruckers Baker - Fuddruckers Chinatown Job at Perkins Management Services Company

 ...shift Greet Guests and attend to their needs immediately, handle complaints as necessary Prepare and deliver milk shakes, root beer floats and other desserts to the Guests table Obtain knowledge of the menu, promotions and daily specials to accurately manage... 

Siza- Buso Consulting

Full Stack Engineer (Developer Tooling) Job at Siza- Buso Consulting

 ...As a Senior Full Stack Engineer, you will play a key role in building foundational backend services, intuitive developer-facing APIs, and responsive user interfaces that drive Predicates developer platform. Youll take full ownership of designing and implementing features... 

Épicerie Boulud - World Trade Center

Retail Specialist Job at Épicerie Boulud - World Trade Center

 ...different times be responsible for working the cashier, preparing coffee & tea orders, taking orders and preparing sandwiches and other hot food orders, all while ensuring an excellent guest experience and maintaining store cleanliness. The ideal candidate is comfortable... 

Quality Buick GMC

Accounts Payable / Accounts Receivable - IMMEDIATE OPENING Job at Quality Buick GMC

Immediate Opening - for an Accounts Payable/Accounts Receivable clerk for a fast paced, high volume dealership. Applicant must be experienced in Accounts Payable and Accounts Receivable. Dealership experience is highly preferred. Compensation is dependent on experience...

Push Pedal Pull

B2B Commercial Fitness Equipment Sales Representative Job at Push Pedal Pull

 ...living communities, country clubs, police and fire departments, hotels, resorts, spas, high schools, colleges, universities, YMCAs, JCCs...  ...At this time, we are seeking a goal-oriented, energetic B2B sales professional to join our team in the Nashville, TN area. TWO (+)...