PREP COOK/DISWASHER Job at Discovery Village Quincy Bay, Quincy, MA

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  • Discovery Village Quincy Bay
  • Quincy, MA

Job Description

About Discovery Management Group 

Discovery Management Group is part of the Discovery Senior Living family of companies, a recognized industry leader for performance, innovation and lifestyle customization that today, ranks among the 2 largest U.S. senior living operators. Discovery Management Group specializes in managing and enhancing senior living communities across the United States. With a focus on innovation, operational excellence, and lifestyle personalization, Discovery Management Group plays a vital role in serving more than 6500 residents nationwide. 

We offer rewarding career opportunities that include:

  • Competitive wages
  • Access to wages before payday
  • Flexible scheduling options with full-time and part-time hours
  • Paid time off and Holidays (full-time)
  • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
  • 401(K) with employer matching
  • Paid training
  • Opportunities for advancement
  • Meals and uniforms
  • Employee Assistance Program

Our community is looking for a Prep Cook/Cook  to join our team.

Prep Cook Responsibilities:

  • Prepares food items using standardized recipes in a timely manner.
  • Determines food and supplies needed and coordinates meal production with serving hours.
  • Monitors all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times.
  • Ensures the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes. Tastes and prepares food to determine quality.
  • Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards.
  • Practices all safety and loss prevention procedures.
  • Oversees food storage; checks labels and dates.
  • Completes cleaning duties.
  • Follows all local, state, and federal policies regarding food handling.
  • Maintains food safety equipment records and food safety temperature records.
  • Other duties as assigned.

Qualifications:

  • High school diploma or equivalent preferred.
  • One (1) year job related experience including food preparation, full-line menu items and therapeutic diets.
  • Culinary apprenticeship or training preferred.
  • Food Services Sanitation Certificate.

If having a direct impact on the lives of others is appealing to you, apply today and join our team!

EOE D/V

Job Tags

Full time, Part time, Apprenticeship, Local area, Flexible hours,

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