Now Hiring: Restaurant General Manager – Dallas Area
Are you a people-first leader with a passion for hospitality and team development? We’re looking for a General Manager to lead one of our Dallas-area restaurants and take full ownership of operations, team performance, and guest satisfaction.
What We Offer:
What You’ll Do:
As a General Manager, you’ll oversee a team of 25–50 employees and 2–5 assistant/shift managers. You’ll be hands-on with daily operations and lead efforts in guest relations, staff development, inventory, and financial performance.
What We’re Looking For:
Preferred Qualifications:
Additional Info:
We are an Equal Opportunity Employer and participate in E-Verify . We follow Ban the Box and Fair Chance Hiring practices in compliance with federal and local laws.
Interested? Apply today or message us to learn more about joining a team that values leadership, growth, and great food.
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